Noun:

పొడి రొట్టె,

rusks's Usage Examples:

In 1862 he transferred premises to 7, Exeter Street and in 1912 Edwin Farley sold the business, including the secret formula for Farley's rusks to Mr William Bolitho Trahair, prior to emigrating to Canada.

The village is known for its aromatic "arkatena" (crunchy rusks with yeast) as well as its sweet pastries and the unique wine made in Koilani.

pioneering days of the 17th century, new foods such as biltong, droëwors and rusks evolved locally out of necessity.

Eggs Hussarde substitutes Holland rusks for the English muffin and adds Bordelaise sauce.

biskvita i finih poslastica Dragutina Wolfa i sinova" (Factory of biscuits, rusks and delicious pastries Dragutin Wolf and sons) specialized in the confectionery.

In Baku, some bakeries use their stale buns and bread for making rusks.

In South Africa and in India, rusks are a popular food for dunking in both tea and coffee.

"Caponata Napolitana", or "Caponata di Pesce" consists of moistened ring-shaped rusks (friselle or gallette) dressed with oil, salt, garlic, oregano and basil.

Mosbolletjies can be dried to make rusks.

Once cooked, they are very crumbly and rather like very dry stale bread or rusks in consistency.

Teething biscuits, like rusks and ladyfingers, can also be given for teething.

Paximadia (Greek: Παξιμάδια, "rusks") are two small uninhabited islands in the gulf of Mesara located approximately 12 km (7 mi) south of Agia Galini.

state Eastern Scotland, particularly Fife Main ingredients Bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, beef fat Cookbook: Red pudding.

Synonyms:

toast, twice-baked bread, Brussels biscuit, zwieback,

Antonyms:

cool, dishonor,