Noun:

ప్రొవియోన్,

provolone's Usage Examples:

cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted.

include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables.

combination of cheddar, Swiss, and provolone with a low melting point and gooey texture.

made in the United States, such as brie, cheddar, gouda, mozzarella and provolone.

breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.

Louis-style pizza, which is common in the area and features provel cheese—a combination of cheddar, Swiss, and provolone with a low melting point and gooey texture.

traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella),.

White American cheese, along with provolone cheese.

in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan.

It most closely resembles a mild provolone cheese.

and provolone are the most commonly used cheeses or cheese products put on to the Philly cheesesteak.

Naples, Gennaro Auricchio was the creator of a special rennet to produce provolone.

topped with ham, and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted.