ధాన్యపు విత్తనాలలో కనిపించే ఒక సాధారణ ప్రోటీన్,

glutelins's Usage Examples:

Triticeae glutelins presented.

and glutelins revealed many more resistant fragments, one, a γ-gliadin, containing 4 epitopes was 68 amino acids in length.

alcohol/water-soluble—cereal—prolamines; and a fourth class, glutelins, of difficultly soluble proteins no longer recognized and now considered low solubility.

glycoprotein, present in barley and some other cereals, together with gliadin and other glycoproteins (such as glutelins) coming under the general name.

other cereals, together with gliadin and other glycoproteins (such as glutelins) coming under the general name of gluten.

legumin (11S); alcohol/water-soluble—cereal—prolamines; and a fourth class, glutelins, of difficultly soluble proteins no longer recognized and now considered.

Gluten is a group of proteins, such as prolamins and glutelins, stored with starch in the endosperm of various cereal (grass) grains.

allergenic components in wheat, for example serine protease inhibitors, glutelins and prolamins and different responses are often attributed to different.

Wheat allergy may be a misnomer since there are many allergenic components in wheat, for example serine protease inhibitors, glutelins.

soluble on "isotonic" solutions prolamins – soluble in aqueous alcohol glutelins – are soluble in dilute acids or bases, detergents, chaotropic or reducing.

With coeliac disease, the IEL react to the glutelins in dietary gluten by increasing their numbers, becoming pathologically.