ధాన్యపు విత్తనాలలో కనిపించే ఒక సాధారణ ప్రోటీన్,

glutelin's Usage Examples:

principal protein of corn (maize) endosperm consisting mainly of zein and glutelin.

Triticeae glutelins presented.

glutinis agglutinant, agglutinate, agglutination, agglutinative, glue, glutelin, gluten, glutinosity, glutinous, nonagglutinative glyc- sweet Greek γλυκύς.

also contain several classes of protein: globulin, albumin, prolamin, and glutelin.

also found in seed storage proteins (including 2S albumin, gliadin, and glutelin) and bifunctional trypsin/alpha-amylase inhibitors.

and glutelins revealed many more resistant fragments, one, a γ-gliadin, containing 4 epitopes was 68 amino acids in length.

alcohol/water-soluble—cereal—prolamines; and a fourth class, glutelins, of difficultly soluble proteins no longer recognized and now considered low solubility.

agglutinant, agglutinate, agglutination, agglutinative, deglutination, glutelin, gluten, glutinosity, glutinous, nonagglutinative gracilis • gracilior.

glycoprotein, present in barley and some other cereals, together with gliadin and other glycoproteins (such as glutelins) coming under the general name.

other cereals, together with gliadin and other glycoproteins (such as glutelins) coming under the general name of gluten.

legumin (11S); alcohol/water-soluble—cereal—prolamines; and a fourth class, glutelins, of difficultly soluble proteins no longer recognized and now considered.

Gluten is a group of proteins, such as prolamins and glutelins, stored with starch in the endosperm of various cereal (grass) grains.