fajitas's Usage Examples:

Modern "fajitas" were introduced at a county fair in Kyle, Texas in 1969 by Sonny Falcon, who later opened an Austin restaurant offering fajitas as a main.

traditional cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas.

signature dish was "tacos al carbon," which later became called "fajitas.

used for pot roasting, and the outside skirt steak, which is used for fajitas.

The menu offers traditional cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla.

cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas.

It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas.

not traditionally used in Mexico, as fajitas are a Tex-Mex dish, and not a Mexican one.

dishes including London broil and as an alternative to the traditional skirt steak in fajitas.

It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.

In fact, the name "fajitas" is virtually unknown in Southern Mexico.

Fajita meat is not traditionally used in Mexico, as fajitas are a Tex-Mex dish, and not a Mexican one.

" The Ninfa"s fajitas included chopped, char-grilled beef fillets placed in handmade.