fajita's Usage Examples:

Mama Ninfa is widely credited with popularizing the fajita among Houstonians.

Modern "fajitas" were introduced at a county fair in Kyle, Texas in 1969 by Sonny Falcon, who later opened an Austin restaurant offering fajitas as a main.

traditional cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas.

signature dish was "tacos al carbon," which later became called "fajitas.

used for pot roasting, and the outside skirt steak, which is used for fajitas.

The menu offers traditional cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla.

cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas.

It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas.

not traditionally used in Mexico, as fajitas are a Tex-Mex dish, and not a Mexican one.

The restaurant"s main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos (tortilla chips dipped in refried.

chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such.

dishes including London broil and as an alternative to the traditional skirt steak in fajitas.