अन्न किंवा पेय भूक उत्तेजित करते (सामान्यतः जेवण करण्यापूर्वी किंवा प्रथम कोर्स म्हणून दिले जाते),

Noun:

क्षुधावर्धक, भूक उत्तेजक,

appetizer's Usage Examples:

Various toppings and garnishes are used, and they are often served as an appetizer dish or as a snack.

Sōmen salad Related articles Burmese salads Crouton Eggplant salads and appetizers List of Arab salads Make a Salad Salad bar Salad bowl Salad days Salad.

A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer.

the appetizer, soup or dessert, on warm summer nights or for hot summer luncheons.

The menu features many traditional Asian appetizers and entrees which are prepared to order and a Crazy Buddha Bar, which serves both traditional drinks and unique Stir Crazy creations.

IGN also compared the game to future Working Designs titles, calling it more of a mild appetizer for Lunar and Magic Knight Rayearth - it'll hold you over, but it's not a satisfying meal in itself, nonetheless calling the game pretty good.

They can be eaten in strips as an appetizer, with a meal or as a snack with Beer Lao.

Vorschmack or forshmak (from archaic German Vorschmack, "foretaste" or "appetizer") is an originally East European dish made of salty minced fish or meat.

In Gorkha cuisine, giblets are cooked with chili pepper and tomato and relished as a side dish or appetizer known as karchi marchi.

petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer.

An hors d"oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d"œuvre [ɔʁ dœvʁ] (listen)), appetizer or starter is a small dish served before a meal in.

Free appetizers and discounted menu items are often served during happy hour.

Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food (Tagalog: pulutan) with alcoholic drinks.

Synonyms:

canape, antipasto, hors d'oeuvre, crudites, appetiser, starter, cocktail, course,

Antonyms:

stand still, ebb, unnaturally,