Noun:

వర్స్ట్,

wurst's Usage Examples:

Austria Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder.

hand-operated sausage maker to create one rope of five 7-inch (18 cm) bratwursts to receive their next clue.

More modern examples are beer grilled chicken and bratwursts boiled in beer.

traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst).

butter burgers, beer, Bloody Marys, beer soup, cheese curds, fish fry, and bratwursts.

Bosna Austria Usually grilled on white bread, containing a bratwurst.

from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb.

Germany for world-famous wursts, Hungary for goulash.

The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often.

solidified fat (as in Streichwürste or string sausages), gelatine (as in Sulz - cured meat in gelatine) or blood proteins coagulated by heating (as in Blutwurst.

Boiling is avoided as the casing may split open and the bockwurst may look unappetizing and loses flavor to the cooking water.

Coarse Bratwürste, liverwurst and blood sausage, liver Knödel and meat balls, the latter most commonly.

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