tzatziki's Usage Examples:

or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce.

It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce.

hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, burger.

onions, fried potatoes, tzatziki, and wrapped in a lightly grilled pita.

cultures serve dips, such as baba ghanoush, chili con queso, hummus, and tzatziki with bread or vegetables as hors d"oeuvre.

cuisine including baba ghanoush, falafel, grape leaves stuffed with beef, hummus, meze, pita, shawarma, and tzatziki.

also called "salads" in Greek, such as melitzanosalata, taramasalata and tzatziki.

mayonnaise, salad cream, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue.

When chicken is used instead of pork meat, tzatziki and onions are replaced with.

such as the gyro; Salads, such as Greek salad; Appetizers or entrées like tzatziki (yogurt, garlic, cucumber dip), melitzanosalata (eggplant dip), tirokafteri.

typically prepared using spiced ground pork shoulder meat on a pita with tzatziki sauce, while in the United States, they are commonly prepared with ground.

combined influences from Persian, Levantine, Turkish and Byzantine cuisines: tzatziki, yuvarlakia, dolma, boureki, baklava and more.