tuberous root's Usage Examples:

It is a perennial herb growing from a tuberous root up to 5 centimeters wide and a thin taproot.

Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.

crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is.

Cultivation and usesThe tuberous roots are edible.

true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot.

These species generally do not reach more than 4 inches high, and produce a large tuberous root system and scented night flowers.

prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable.

annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot.

The rhizome is fleshy with tuberous roots.

vine, although the name most commonly refers to the plant"s edible tuberous root.

"against thora" stems from the historic reputation that the plant"s tuberous root was a good antidote to poisons from "thora" or Aconitum pardalianches.

Synonyms:

adventitious root, taproot, calamus, parsnip, plant organ, cocoyam, rootage, chicory, horseradish root, carrot, bark, mandrake, root cap, mandrake root, licorice root, dasheen, root system, sarsaparilla root, eddo, manioc, rootlet, prop root, horseradish, radish, briarroot, Hottentot bread, salsify, Hottentot's bread, taro, root hair, orris, cassava, ginseng, senega, parenchyma, chicory root, orrisroot, oyster plant, pneumatophore,

Antonyms:

tail, reverse, foot, child, female parent,