Noun:

ట్రిపుల్ క్రీమ్,

triple cream's Usage Examples:

milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.

L"Explorateur is a soft-ripened French triple cream cow"s-milk cheese made in the Île-de-France region of France.

cream so that their fat in dry matter (FDM or FiDM) content is 60–75%; triple cream cheeses are enriched to at least 75%.

Mount Tam, a triple cream cheese similar to Explorateur, and Red Hawk, also a triple cream, with a washed rind, are the more well-known.

It is described by the producer as a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat"s milk.

"The Cheese Course: London calling - Petaluma triple cream brings home the gold".

In some markets, the name Blue Castello is used for a triple cream blue cow"s milk cheese.

Delice d"Argental is a triple cream French cheese from the Burgundy region.

Holy Cow - Vache Sante", a strong triple cream cow"s milk cheese aged ten to twelve weeks.

Brillat-Savarin is a soft-ripened triple cream cow"s milk cheese with at least 72% fat in dry matter (roughly 40% overall).

Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.

It produces pasteurized milk, double and triple cream cheese, fresh cheese, yogurt and butter by professionals and students.

Synonyms:

cheese, triple creme,

Antonyms:

continue,