టార్టర్కిక్ ఆమ్లం ఉప్పు లేదా ఎస్టర్,

Noun:

టార్ట్రేట్, విశ్వసనీయ ఆమ్లం ఉప్పు, టట్రాన్ యాసిడ్ ఉప్పు,

tartrates's Usage Examples:

additive, tartaric acid is used as an antioxidant with E number E334; tartrates are other additives serving as antioxidants or emulsifiers.

Mixing these kinds of salts — especially carbonates and tartrates — with flavorings like lemon into an effervescent compound with citric.

be studied in detail was: 2 Sn2+ → Sn4+ + Sn This was examined using tartrates by Johan Gadolin in 1788.

Winemakers deliberately leave more tartrates and phenolics in wines.

This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well.

Tartaric may mean: containing tartaric acid or tartrates pertaining to Tartary or the Tatars Tartarian (disambiguation) This disambiguation page lists.

310–319 gallates and erythorbates 320–329 lactates 330–339 citrates and tartrates 340–349 phosphates 350–359 malates and adipates 360–369 succinates and.

320–329 lactates 330–339 citrates and tartrates 340–349 phosphates 350–359 malates and adipates 360–369 succinates and fumarates 370–399 others 400–499 (full.

deposit crystals of tartrates, and in addition red wines deposit some pigmented tannins.

The main forms of tartrates used commercially are pure crystalline tartaric acid used as an acidulant.

freezing to encourage the tartrates to crystallize and precipitate out of the wine, or electrodialysis which removes the tartrates via a membrane process.

The (2R,3R)- and (2S,3S)- tartrates were isometric, non-superposable mirror images of each other.

Synonyms:

salt, tartar emetic, bitartrate, antimony potassium tartrate,

Antonyms:

dull,