ఒక మాంసం మిశ్రమం మరియు కొన్నిసార్లు మొక్కజొన్న ఊకలతో స్టఫ్డ్ పిండి మరియు ఉడికించిన,

Noun:

తమిళం, తమిళ నాలుక, తమిళం భాష,

Adjective:

తమిళం,

tamal's Usage Examples:

Mexican-style tacos, but also serves a variety of entrées including enchiladas, quesadillas, rice bowls, salads, and tamales.

of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used nowhere else in Mexico.

In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy (nixtamalized.

Masa (or masa de maíz) (English: /ˈmɑːsə/; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn.

varieties of tongue, beef brisket, and more traditional options such as enchiladas, quesadillas, tacos and tamales.

Midday meals vary, from lighter foods such as rice and beans, tamales, panades (fried meat pies), escabeche (onion soup), chimole/chirmole(soup).

These foods include burritos, taquitos, enchiladas, and tamales.

Most vendors sell a variety of tamales stuffed with different ingredients, such as red mole with chicken, salsa.

Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy (nixtamalized maize (corn)).

Tortilla chips Tortilla soup Tostadas A tortilla is made by curing maize in limewater in the nixtamalization process, which causes the skin of the corn kernels.

A nacatamal is a traditional dish found in Nicaragua similar to the tamal.

Types of tamalesEl Salvador is known for different types of tamales, which are usually wrapped in plantain leaves.