ఏ ఉప్పు విభజించబడింది మరియు గాలి ఎండిన చేప లేకుండా,

Noun:

పొడి చేప,

stockfish తెలుగు అర్థానికి ఉదాహరణ:

దీని పక్కన వారి భోజనంలో మాంసం, చేపలు, గుడ్లు, పొడి చేపలు, పుల్లని చేపలు, పొడి మాంసం, బియ్యం కేకులు ఉంటాయి.

ఇప్పుడు పులుసు చిక్కగా వుంది అనుకున్నప్పుడు ధనియాల పొడి, మెన్తి పొడి చేపలు ఆ పులుసులో వేసి 10 నిమిషాలు వుడకనిద్దాం.

ఖర్పాని - కూరగాయలు పొడి చేపలు, సోడాతో ఉడకబెట్టడం.

stockfish's Usage Examples:

from saami boahkkeguolli or Norwegian bokna "half dry") is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes.

Baccalà", where the typical dish baccalà alla vicentina is prepared with the stockfish imported from Røst, a Norwegian town belonging to the Lofoten.

typically done with spaghetti alle vongole followed by capitone fritto and baccalà fritto (deep fried eel and stockfish); as a side-dish there is the Insalata.

It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye.

stripes 1809 Flag of Iceland during the reign of King Jörundur Three stockfishes in the first quarter on a blue field 1855-? Standard of the Vestmannaeyjar.

For centuries it was preserved by drying as stockfish and clipfish and traded as a world commodity.

stockfish (fresh dried, not salted) category is often mistaken for the clipfish, or salted cod, category where the fish is salted before drying.

In addition, there are special species such as pearl mussels, stockfish, sea turtles and lobsters, while along the coastline, oysters and edible seaweed abound.

History Cannstatter Volksfest – Wasen From an agricultural event to a famous festivalColorful flashing lights, the squealing and rattling of unknown machines, the smell of burned almonds, Göckele (roasted chicken) and stockfish affects all your senses.

Cod which has been dried without the addition of salt is stockfish.

vixentina) is a Venetian-Italian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso).

Finnmark remained important as a fishery; the fish was shipped as stockfish to Bergen and traded there with the Hansa merchants.

bacalà) is sun-dried stockfish, rather than salt cod.