sirloin's Usage Examples:

Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles.

represented his enemies, the Frenchmen, as cringing, emaciated and superstitious people, while an enormous sirloin of beef arrives, destined for the English.

are usually two-bite sized) Sirloin steak (cut semicircular and served in slices) Roast beef (served like sirloin steak) Rump cover (called picanha in.

Solomito Redondo (sirloin) Solomito Largo (tri-tip) Punta de Ancha (sirloin tip center) Neck Rib steak Sirloin Tenderloin – Considered to be the premium.

Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak.

The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle.

sirloin (UK), a cut of meat sirloin (US), a cut of meat from the (UK) rump steak Sir Loin, a knighted cut of beef, see sirloin#Etymology King James I of.

can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye.

Porterhouse steak (as the term is understood in Australia and New Zealand), a sirloin steak, a strip steak, a striploin steak, a wing steak, a club steak, a Delmonico.

Beef on Orleans Chicago, Illinois "Italian Beef Sandwich" – sirloin tip butts, oven roasted for an hour (seasoned with salt, black pepper, crushed.

 "grilled pieces") Grilled marinated sirloin.

The sirloin is actually.

Contre-filet is the portion of the sirloin on the opposite side of the bone from the filet, or tenderloin.

Synonyms:

sirloin steak, cut of meat, flat bone, cut, wedge bone, pin bone, beef loin, sirloin tip,

Antonyms:

thicken, increase, deflate, lengthen, inflate,