షికోరి యొక్క వైవిధ్యం ఎరుపు ఆకులు గ్లోబోజ్,

radicchio's Usage Examples:

Common chicory includes types such as radicchio, puntarelle, and Belgian endive.

because both their natural colour and bitterness are appreciated, like radicchio of which the red colour depends on the duration of exposure.

It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof.

as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof.

osei – polenta accompanied with roasted wild birds Radicchio e pancetta – raw or cooked radicchio salad with pancetta Risi e bisi – rice with young peas.

(also known as "Catalogna Lettuce", ) is a type of chicory, similar to radicchio.

many different kinds of food, from vegetables, mushrooms, pumpkin or radicchio to seafood, pork meat or chicken livers.

the 800’s originating from crossing original radicchio plants with an escarole.

these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens, frisée, mizuna, mâche (lamb"s lettuce), radicchio.

foliosum include endive, radicchio, radichetta, Belgian endive, French endive, red endive, sugarloaf, and.

for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof.

it/le-feste/festa-del-radicchio.