Noun:

గొర్రె రాక్,

rack of lamb's Usage Examples:

hand while pulling out her rack of lamb.

by first boiling a piece of meat, such as the rump of a horse, or a rack of lamb, or kazy or chuchuk horsemeat sausage.

Ingredients: Shoulder and rack of lamb and mutton Tail fat Sheep lungs Onions Cinnamon Brewed saffron Walnuts.

sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish dishes, such as those prepared.

often cooked as part of a slab; five or more is known as a rack, as in a rack of lamb.

An uncooked rack of lamb with a packet of manchettes to its right.

A rack of lamb or carré d"agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or.

available at the market: open faced sandwiches; meat products, including rack of lamb “Lammekrone”; seafood, including fish products, prawns and lobsters;.

designed six course tasting menu including Jonah crab bisque, branzino and rack of lamb.

crusted rack of lamb with spring vegetable fricassee, fava bean puree and burgundy sauce.

beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish dishes, such as those prepared with tuna and salmon.

Peppercorn sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish.

For very old vintages (pre-1959, but not the exceptional 1945) leg or rack of lamb would be best, or partridge or grouse.

Synonyms:

roast lamb, rack, lamb roast, crown roast,

Antonyms:

undercharge,