Noun:

పంది నడుము,

pork loin's Usage Examples:

Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg.

meat cut from the pork loin and account for 10% of total pork consumption.

A distinct variant of chicharon involves cooking pork loin and meat in the same way, becoming bagnet.

chango (Spanish for "monkey meat") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz.

In French, a carbon(n)ade may also be a dish of grilled pork loin and certain beef stews cooked with red wine such as beef bourguignon in.

Paio is made of pork loin, seasoned with garlic, salt, and Capsicum pepper and smoked.

Polish national dishes are bigos [ˈbiɡɔs]; pierogi [pʲɛˈrɔɡʲi]; kiełbasa; pork loin kotlet schabowy breaded cutlet [ˈkɔtlɛt sxaˈbɔvɨ]; gołąbki cabbage roll.

pâté made of corn, pork loin and turnip.

An area culinary specialty is tenderloins, a tenderized and breaded pork loin similar to schnitzel, served on a sandwich.

The main ingredients are grilled meat (chicken or pork loin), cured ham, fried green pepper and sliced tomato.

" The apricot and wild berry glazed pork loin and the top sirloin steak with a dozen grilled shrimp were described as "beautifully presented.

bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal.

known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal.

Synonyms:

pork, cut of pork, porc, Canadian bacon,

Antonyms:

inability, illiteracy,