Noun:

పెర్ల్ సాగా,

pearl sago's Usage Examples:

Sago at gulaman in Filipino cuisine is made from agar (gulaman), pearl sago, and sugar syrup flavored with pandan.

They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine.

during the colonial era, it became an alternative starch source for making pearl sago, resulting in the name "sagu" or "sago" being used interchangeably for.

sandige are listed below with their main ingredients: Sabbakki sandige - pearl sago Aralu sandige - popped rice and ash gourd Akki peni sandige - rice flour.

cold Main ingredients Sticky rice coconut milk saba, taro, sweet potato, pearl sago, landang Variations see Binignit Cookbook: Bilo-bilo   Media: Bilo-bilo.

In Malaysia, sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut.

pearls are widely used and are known as sagudana, sabudana or shabudana (pearl sago) or sabba akki (in Kannada).

The vegetables and the pearl sago are cooked in a mixture of water, coconut milk and landang, and sweetened.

[citation needed] Pandan tapioca pearls (saku dom) Sweet pearl sago/tapioca pearls flavoured with pandan leaves and pinches of salt.

generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.

with adobo) and taho (a dessert made of soft tofu, arnibal syrup and pearl sago).

In Malaysia, sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut.

Sabudana vada is another variety of vada popular in Maharashtra, made from pearl sago.

Synonyms:

sago,

Antonyms:

lose,