Noun:

పార్స్లీ, అజమ్డా, ధురాసని ఓవెన్,

parsley's Usage Examples:

It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley.

Aphanes (parsley-piert) is a genus of around 20 species in the rose family (Rosaceae), native to Europe, Asia and Australia.

All parts of the tripe (rumen, omasum, abomasum) as well as the duodenum are stewed with carrots, parsley, tomato, and.

widely in France in the 19th century, this dish was made with leftover bread dough and was baked with a simple garnish of chopped garlic, flat-leaved parsley.

Oleoresins are prepared from spices, such as basil, capsicum (paprika), cardamom, celery seed, cinnamon bark, clove bud, fenugreek, fir balsam, ginger, jambu, labdanum, mace, marjoram, nutmeg, parsley, pepper (black/white), pimenta (allspice), rosemary, sage, savory (summer/winter), thyme, turmeric, vanilla, and West Indian bay leaves.

Komprek (Japanese parsley) Hei-ba mana Yendung Chengkhruk Tengnou-Maanbi (winged bean) Ookhajing Ikaithabi Sougri (roselle Leaves) Various kind of mushrooms.

"Ascension Island parsley fern" Aphanes (family Rosaceae), the parsley-piert genus Crataegus marshallii (family Rosaceae), also called "parsley haw".

cartwheel-flower, giant cow parsley, giant cow parsnip, or hogsbane.

Braised beef, usually larded, with a svíčková sauce—a thick sauce of carrot, parsley root, celeriac and.

cryptotaenia, Japanese honewort, white chervil mitsuba, Japanese wild parsley, stone parsley, honeywort, san ip, trefoil, and san ye qin (from Chinese: 三叶芹;.

cassava") or batata-baroa ("baroness potato") in most regions of Brazil, but other common names in certain regions of that country include batata-salsa (“parsley.

olusatrum - alexanders, black-lovage, horse-parsley Smyrnium perfoliatum - perfoliate alexanders Smyrnium.

French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil.

Synonyms:

herb,