Noun:

ఆవపిండి గ్రీన్స్,

mustard greens's Usage Examples:

Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along.

), steamed or boiled pork, chicken, or beef with Tofu, Ka-Soy, rice noodle and meat salads, fermented pickled mustard greens (ly-seawea), fermented MIEN bean paste (thop choi/ thop zhay), roast/ baked fish wrapped in banana leaf (modernly wrapped in banana leaf as well as foil) and banana-leaf wrap roast/steam ground-pork, beef, or chicken.

with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.

included chestnuts, pears, plums, peaches, melons, apricots, red bayberries, jujubes, calabash, bamboo shoots, mustard greens, and taro.

Any dark bitter greens can be used, such as kale, mustard greens, or turnip greens, although none are part of the original recipe.

the related species Brassica napus (rapeseed) and Brassica juncea (mustard greens and mizuna).

these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens, frisée, mizuna, mâche (lamb"s lettuce), radicchio.

Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other.

Favorite foods include broccoli, cauliflower, Brussels sprouts, collards, kale, mustard greens, turnip greens, radishes, turnips, rutabagas and.

or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans.

The large purple mustard greens leaves have broad savoyed leaves with a violet purple overlay and purple-green.

and the ingredients that are put in a cheesecloth bag: apples, pears, garlics, gingers, chili seeds, scallions, and mustard greens.

broccoli, cauliflower, Brussels sprouts, collards, kale, mustard greens, turnip greens, radishes, turnips, rutabagas and kohlrabi.

Synonyms:

cruciferous vegetable, Indian mustard, mustard, leaf mustard,

Antonyms:

achromatic color, rural area, achromatic, ripe, sophisticated,