Noun:

ఉల్లిపాయ వృక్షం,

leeks's Usage Examples:

than liquids) Ethanethiol, smelling similar to leeks, onions, durian or cooked cabbage Propanethiol Butanethiol, smelling similar to skunk spray Inorganic.

sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs.

typically found as scratches, digs, pits (often from bubbles in the glass), sleeks (scratches from prior, larger grit polishing operations that were not fully.

local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon.

It consists of salmon fillets, boiled potatoes and leeks.

The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.

Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.

Historically, many scientific names were used for leeks, but they are now all treated as cultivars of A.

(leeks, carrots and celeriac), the Polish włoszczyzna (leeks, carrots, celery root and parsley root), the Russian/Ukrainian smazhennya or zazharka (onion.

leeks cut around three centimeters, and stretch it out thinly in the frying pan in oil on medium fire.

Mediterranean/Balkan region, the German Suppengrün (leeks, carrots and celeriac), the Polish włoszczyzna (leeks, carrots, celery root and parsley root), the.

A potage julienne is composed of carrots, beets, leeks, celery, lettuce, sorrel,.

used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper.

Synonyms:

scallion, alliaceous plant, Allium porrum,