julienne Meaning in Telugu ( julienne తెలుగు అంటే)
జూలియన్నే
సన్నని స్ట్రిప్స్లో ఒక కూరగాయల కట్ (సాధారణంగా ఒక అలంకరించు ఉపయోగిస్తారు,
Noun:
జూలియన్నే,
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julienne తెలుగు అర్థానికి ఉదాహరణ:
క్యారెట్లతో ప్రసిద్ధమైన " క్యారెట్లు జూలియన్నే" వంటకం తయారుచేస్తుంటారు.
julienne's Usage Examples:
Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg.
A potage julienne is composed of carrots, beets, leeks, celery, lettuce, sorrel,.
/ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
ingredients are also traditionally added, including mung bean sprouts (togue) and/or julienned carrots, onions, and green papaya.
slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
Tortang kalabasa - an omelette made with finely julienned calabaza, eggs, flour, and salt.
/ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya.
added prunes during cooking, and traditionalists still garnish with a julienne of prunes.
It also contains flavors of ginger, garlic, and [peppers], and is commonly served with a small amount of julienned carrots and onions in the sauce.
are briefly sauteed, then all are simmered in stock and the julienne is ladled out over a slice of bread.
It is made by mixing julienned nokdumuk, mung bean sprouts.
Synonyms:
soup,
Antonyms:
inflate, lengthen,