Noun:

హార్డ్ చీజ్,

hard cheese's Usage Examples:

Clonmore is a hard cheese made from goat"s milk, with a waxed rind.

Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90km from.

It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as.

as a soft or hard cheese, depending on the length of aging, from at least forty five days for soft cheese, to six months for hard cheese.

Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese.

Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland.

Salvadoran cheeses, queso duro (hard cheese), queso fresco (fresh cheese), and cuajada, are eaten with meals.

Piave is sold throughout Europe and in the US as a hard cheese at which point its taste resembles that of a young Parmigiano Reggiano.

Adygheysky Altaysky – a fairly dry hard cheese, similar to Swiss.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

The semi-hard cheese is inoculated with Penicillium roqueforti spores and aged for at least 28 days.

Pecorino moliterno is produced as a hard cheese, and during the curing process olive oil is rubbed into its surface,.

Some modern versions of the recipe include grated parmesan, pecorino, or similar hard cheeses.

Synonyms:

pugnacious, tough, hard-bitten,

Antonyms:

tender, delicate, sensitive, easy,