Noun:

హామ్ హాక్,

ham hock's Usage Examples:

Pinatisan Pinatisang pata using ham hock Course Main dish Place of origin Philippines Serving temperature hot Similar dishes Binagoongan, Philippine adobo.

This list also contains notable ham hock dishes.

cuisine Eggs – Hard boiled eggs cured in vinegar or brine Eisbein – Pickled ham hock Fried pickle – A snack food made by deep-frying sliced battered dill pickles.

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the.

with simple dishes of Polish cuisine, such as kiełbasa sausage, boiled ham hock or tripe soup, and American fast food staples, like hot dogs, hamburgers.

Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally.

Frijoles negros is typically seasoned with salt, ham hocks, onions and garlic, tomatoes, powdered cumin seeds, oregano and vinegar.

Some recipes add meat, such as ham hock, making it similar to Italo-American wedding soup.

A similar dish with ham hock, karka, is served in Lithuania.

A ham hock is the portion of a pig’s leg that is neither part of the ham.

The name literally means "ham hock with root mash.

The joint between the feet and the leg, known as ham hock or pork knuckles, is cooked in many European countries, including Austria.

A ham hock is the portion of a pig’s leg that is neither part of the ham proper.

Synonyms:

leg,

Antonyms:

separate, divided, distributive, segregated, unshared,