gazpacho Meaning in Telugu ( gazpacho తెలుగు అంటే)
గాజ్పాచో,
తరిగిన టమోటాలు మరియు ఉల్లిపాయలు మరియు దోసకాయలు మరియు మూలికలతో తయారు చేసిన సూప్; శీతాకాలంలో సేవ,
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gazpacho తెలుగు అర్థానికి ఉదాహరణ:
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Found throughout the Great Plains except for the northernmost areas (not found in North Dakota), and extending sporadically eastward as far as Kentucky.
The bronzes of the Western Zhou dynasty document large portions of history not found in the extant texts that were often composed by persons of varying rank and possibly even social class.
It contains, however, other vocabulary which is not found in standard Castilian, including vocabulary from Hebrew, some French, Greek and Turkish, and other languages spoken where the Sephardim settled.
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Generally not found at altitude, but has been reported as far up as 2300–3000 m.
gazpacho's Usage Examples:
flour, and tortas de gazpacho, a flat bread that is the base for the "gazpachos", an elaborate dish appearing in El Quixote under the name of "galianos".
Muscat raisins and wine, you can find ajoblanco (chilled almond soup), gazpacho (chilled tomato soup) with lima beans or cucumber, tortillas de bacalao.
called gazpacho, such as gazpacho manchego, the standard usage implies tomato soup gazpacho.
FlatbreadsSpainTorta in Spain originated in different regional variants of flatbread, of which the torta de gazpacho and torta cenceña still survives in certain areas of Central Spain.
include pescaito frito (fried fish), gazpacho, Cordoban salmorejo, pringá, oxtail, jamón ibérico (Iberian ham), prepared olives, alboronía, poleá, anise,.
Sandwiches de miga, Argentine sandwiches, of which miga refers to the crustless bread Tacos Torta de gazpacho Roberto Sánchez Garrido, Caza, cazadores.
Ayora include Gazpacho Ayorino, a local variety of gazpacho and local paellas which consist of a combination of a variety of seafood and animal meat.
los potajes, las sopas, las cremas y los gazpachos" (1988) (The Book of Stews, Soups, Creams and Gazpachos) "Las mejores recetas de Simone Ortega" (1990).
Mancha, traditional dishes include gachas de almorta, a paste made with grass pea (Lathirus sativus) flour, and tortas de gazpacho, a flat bread that is.
(Málaga-Cádiz) Gazpacho andaluz (Andalucian gazpacho) Pipirrana (Jaén) Habas con calzones Huevos a la flamenca Alcauciles rellenos (Cádiz) Migas de harina Gachas.
Ajoblanco is sometimes referred to as "white gazpacho.
used to prepare a dish called gazpacho viudo (widower gazpacho).
recipes called gazpacho, such as gazpacho manchego, the standard usage implies tomato soup gazpacho.