చెంచా మొక్క విత్తనాలు,

garbanzos's Usage Examples:

Food specialties in Zamora include the pulses, the chickpeas or "garbanzos" from Fuentesauco, the exquisite cheese made from sheep"s milk, honey.

are mostly fish like tilapia and bangus and desserts such as halaya and garbanzos.

cayese la suerte cumpliese la romería, para lo cual mandó traer tantos garbanzos cuantas personas en el navío tenían y señalar uno con un cuchillo, haciendo.

Other dishes prepared with these leaves in Spain include "potaje de garbanzos y collejas", "huevos revueltos con collejas" and "arroz con collejas".

(pork, beef, chicken, mutton), embutidos and vegetables like cabbage, turnips, parsnips, potatoes, carrots and chickpeas (garbanzos).

Some famous dishes of Extremadura are cocido extremeño, potaje de garbanzos y judías blancas (chick pea and bean soup), sopa blanca de ajos (white.

vegetables like cabbage, turnips, parsnips, potatoes, carrots and chickpeas (garbanzos).

madrileña — Spanish tripe dish cooked with chorizo and paprika Callos con garbanzos — Spanish tripe dish cooked with chickpea, chorizo and paprika Cau-cau.

soup is a thick soup made in the Caribbean from split peas (chickpeas or garbanzos), usually includes "ground provision" vegetable staples and some type.

Castilian Spanish are calcitrapa, cardo estrellado, centaura estrellada, garbanzos del cura, siempre nueva, siempre-nueva, and trapacaballos.

(Potaje de garbanzos y collejas).

clothes") is a dish consisting of chicken and beef mixed with potatoes and garbanzos (chickpeas).

Tobago Manchego cuisine; chickpea and Silene vulgaris stew (potaje de garbanzos y collejas) Farinata di ceci, a traditional Italian chickpea snack food.