Noun:

ఫలకం, జంతువు యొక్క నెల, షెల్టర్,

Verb:

లేస్, డౌన్స్ టై,

fillets's Usage Examples:

as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.

chicken fillets, saffron, and other ingredients at the bottom of the cooking pot and the second part which is the white rice.

tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.

This is because the food to be pan fried – such as chicken breasts, steak, pork chops, or fish fillets – is not.

white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

fillets are often sold as scrod in Boston, Massachusetts; this refers to the size of the fish which have a variety of sizes, i.

They are also called fillets or listels.

emulsion of Ratte potatoes Small sole fillets with vin jaune Big crunchy scampis with citrus emulsion Chantilly of oysters List of chefs List of Michelin.

Special cut fillets are taken from solid.

Ingredients: Appetizer: Monkfish tails, papaya, micro red amaranth, jerk seasoning Entrée: Red snapper fillets, ripe plantains, mango, cream of coconut.

various cutting operations, like truing, making fillets, chamfers, countersinking, counterboring, etc.

Tahchin is composed of two different parts: the thin Tahdig part which includes the chicken fillets, saffron.

mixture of some white fish and rice for the top and bottom layers with fillets of sturgeon or salmon between.

Synonyms:

stopping, fixing, fastening, holdfast, fastener,

Antonyms:

understate, worsen, uglify, dishonor, disarrange,