couscous's Usage Examples:

 "flakes"), also known as pearl couscous, is toasted pasta in tiny balls, developed in Israel in the 1950s.

locally as kusksu, look like couscous, but this one tends to be lighter and fluffier in texture.

soups, tajines, couscous and sauce-based dishes.

Husked but unground, or coarsely ground, it is used to produce the semolina in the couscous.

with dried fruit Maru we-llham, meat with rice and vegetables Mauritanian terrine Camel Chubbagin, a stew Cherchem, Mauritanian lamb couscous Chubbagin Lélé.

is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings.

Common food choices for eid dinner include couscous, lamb or beef brochettes and others.

com Soupes bouillons healthy - super sain, Celine MENNETRIER Tajines, couscous et douceurs.

Well-known dishes from the region include couscous, pastilla, and tajine stew.

Dishes such as couscous and other semolina-based foods are also to be found.

middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings.

The couscous pasta is therefore cooked with aromatic steam.

During the cooking process, the couscous needs to be regularly.

Synonyms:

alimentary paste, pasta,

Antonyms:

inactivity, man,