రొట్టె ప్రధానంగా cornamel నుండి తయారు,

cornbread's Usage Examples:

King Ranch chicken casserole served with cornbread and mashed potatoes.

a tradition of baking, including cornbread, sour bread, rice bread, banana bread, and cakes.

(also called journey cake, johnny bread, hoecake, shawnee cake or spider cornbread) is a cornmeal flatbread.

The mesa"s white Zuni Sandstone is the source of flat baking stones for "hewe", a paper-thin cornbread prepared for special occasions.

Corn pone (sometimes referred to as "Indian pone") is a type of cornbread made from a thick, malleable.

cauliflower dip Entrée: five-alarm chili, cinnamon rolls, lamb shoulder, horseradish root Dessert: sriracha lollipops, jalapeño-blueberry cornbread, baby pineapples.

Cornbread Festival are: The Cornbread Cookoff The Cornbread Eating Competition The Cornbread 5k Race Cornbread Alley (a sampling of various cornbread.

Indian boiled cornbread is present in Southern cuisine as "corn meal dumplings", .

Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda.

Historically, it was also used to improve the flavor of soured cornbread, but has been used as a sweetener and flavoring agent for diverse beverages and foods, such as beer, cocktails, vinegar, and pickles.

In Venezuela and Colombia an arepa (a type of cornbread) is often served stuffed with various ingredients.

Liberia also has a tradition of baking, including cornbread, sour bread, rice bread, banana bread, and cakes.

soul food staples such as cornbread, fried catfish, barbecued ribs, chitterlings, and neckbones.