Noun:

క్యాపిటలైజ్, రాజధాని, అసలు మేకింగ్,

chaptalization's Usage Examples:

desired alcohol percentage, sugar can be added (chaptalization).

sugar to increase the final alcohol content of wines came to be called "chaptalization.

If the naturally generated temperature is too low, chaptalization may be carried out.

chaptalization is permitted in the wines of many countries.

of the above + the designation Sélection de grains nobles 294 g/l No chaptalization allowed, must prove in a test that it has SGN character Bonnezeaux 25.

When chaptalization is allowed, the alcohol level after chaptalization may not exceed 14.

Up to 100 growers were accused of using the sugar for illegal chaptalization and also of exceeding volume quotas between 2004 and 2006.

northern France, the acidity of under ripened grapes was often masked with chaptalization with unsatisfactory results, whereas now the less ripe grapes are made.

during winemaking in a process known as chaptalization solely in order to boost the alcohol content – chaptalization does not increase the sweetness of a.

In commercial winemaking, chaptalization is subject to local regulations.

Before the chaptalization and concentration process, the must (the residue of grapes, after the.

is quite high, under English conditions it will usually require some chaptalization to bring the level of alcohol into the 10-12% range.

In addition, these specifics must be met: No chaptalization; No addition of alcohol; No artificial apple juice or grape must; Artificial.