Noun:

కాస్సిన్,

caseins's Usage Examples:

Best known for its action on caseins, although it has been shown to hydrolyse hemoglobin and oxidized insulin.

cold milk is an effective way to relieve the burning sensation (due to caseins having a detergent effect on capsaicin), and room-temperature sugar solution.

other types of proteins beside caseins and including enzymes.

amount of proline residues (the proline residues disrupt the formation of α-helixes and β-sheets ) and because κ-caseins only contain one phosphorylation residue.

In cow"s milk, 90 percent of the proteins are caseins.

The caseins in the micelles are held together by calcium ions and hydrophobic interactions.

These other proteins are more water-soluble than caseins and do not form larger structures.

The casein micelles are aggregates of β-caseins, α(s1)-caseins, α(s2)-caseins, that are coated.

the process of milk-clotting, proteases act on the soluble portion of caseins, κ-casein, thus originating an unstable micellar state that results in.

to familiarize myself with a wider range of materials, from chalks and caseins to oils.

and provides stability to the matrix by protecting the alpha- and beta-caseins.

"Suspension of the calcium-sensitive human beta-caseins by human kappa-casein".

of caseins; β-caseins, α(s1)-caseins, α(s2)-casein and κ-caseins.