కార్జెన్ సీవీడ్ మరియు ఇతర ఎరుపు ఆల్గే నుండి ఒక ఘర్షణ సారం,

carrageenan's Usage Examples:

Furcellaria lumbricalis, which has commercial importance as a raw material for carrageenan production.

that has been reprocessed along with additional ingredients such as emulsifiers and stabilizing agents, such as xanthan gum or carrageenan, and derive.

cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids.

alvarezii are farmed for carrageenan (a gelling agent); Gracilaria is farmed for agar; while the rest are farmed for food.

gelatin in the shell with other polymers based on, for example, starch and carrageenan.

[citation needed] Partial alternatives to gelatins derived from animals include the seaweed extracts agar and carrageenan.

ingredients such as emulsifiers and stabilizing agents, such as xanthan gum or carrageenan, and derive their tanginess and flavor from additional ingredients, such.

83, kappa-carrageenan 4-beta-D-glycanohydrolase) is an enzyme with systematic name kappa-carrageenan 4-beta-D-glycanohydrolase.

All species produce kappa-carrageenan.

Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing.

example kappa carrageenan will form strong gels (potassium activated) but iota carrageenan will not form gels and only thickens.

principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its dry weight.

commercial processors use dried or concentrated milk or vegetable gums and gelatins such as pectin, carrageenan, or agar ("vegetable gelatin") to prevent whey.

Synonyms:

carrageenin, gum,

Antonyms:

stay,