calzone's Usage Examples:

Unlike calzones, which are always stuffed and folded into a crescent.

Calzone and stromboli are similar dishes that are often made of pizza dough folded (calzone) or rolled (stromboli) around.

A calzone (UK: /kælˈtsoʊni, -neɪ/, US: /kælˈzoʊn, -zoʊneɪ, -ni/, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza.

A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella.

empanada resembles savory pastries found in many other cultures, such as the pirozhki, calzone, samosa, knish, kreatopitakia, Khuushuur, and pasty.

(Málaga-Cádiz) Gazpacho andaluz (Andalucian gazpacho) Pipirrana (Jaén) Habas con calzones Huevos a la flamenca Alcauciles rellenos (Cádiz) Migas de harina Gachas.

pastries found in many other cultures, such as the pirozhki, calzone, samosa, knish, kreatopitakia, Khuushuur, and pasty.

Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 13 centimetres (5.

Sandwich-sized calzones are often sold.

time, included the ones called today pizza marinara, pizza margherita and calzone: The most ordinary pizzas, called coll"aglio e l"olio (with garlic and.

Dough is an American chain of calzone restaurants started in Amherst, Massachusetts and now headquartered in Columbus, Ohio.

Egg washes can also be used on calzones or on fish.

oven-baked, that is why they are also known as calzoni fritti ("fried calzones") or pizze fritte ("fried pizzas") in Italy, most typically in Campania.