Noun:

కంగెర్,

callaloo's Usage Examples:

Due to the high iron content of callaloo, Grenadians douse it down with a fruit drink high in Vitamin C especially as Iron could only be absorbed in the presence of Vitamin C.

Oil down is a stew of breadfruit, salted meat, chicken, dumplings, callaloo, and other vegetables, all stewed in coconut milk, herbs, and spices to.

There are many variations of callaloo which may include coconut milk, crab, conch, Caribbean lobster, meats, pumpkin, chili peppers, and other seasonings such as chopped onions and garlic.

Callaloo may refer to: In cuisine: Callaloo, a Caribbean dish sometimes called pepperpot, made with the leaves of a plant also called "callaloo" Amaranthus.

Since the leaf vegetable used in some regions may be locally called callaloo or callaloo bush dasheen Leaves, some confusion can arise among the vegetables and with the dish itself.

This callaloo dish is not the same as Jamaican callaloo which is made with amaranth leaves, onions, garlic.

When done, callaloo is dark green in colour and is served as a side dish which may be used as a gravy for other food.

Other popular local dishes include callaloo soup, Accra (which is a fried snack composed of flour, egg, seasoning and.

dumplings, callaloo (taro leaves), and salted meat such as saltfish (cod), smoked herring or salt beef.

Lucians and Guyanese on the other hand use the name callaloo to refer to amaranth, and use it in a plethora of dishes and also a drink ('callaloo juice').

The 'callaloo' made in Jamaica is different from the 'callaloo' made in Trinidad and Tobago, Grenada and rest of the Caribbean in terms of main ingredient (the leaf used) and other ingredients included.

Callaloo soup comprising callaloo, okra (optional), dumplings, ground provision like yam, potato (sweet and Irish) chicken and beef is traditionally eaten on Saturdays.

used in some regions may be locally called "callaloo" or "callaloo bush" "dasheen Leaves", some confusion can arise among the vegetables and with the dish.