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bean curd Meaning in Telugu ( bean curd తెలుగు అంటే)



బీన్ పెరుగు, టోఫు

Noun:

టోఫు,



bean curd తెలుగు అర్థానికి ఉదాహరణ:

వేరుసెనగ పప్పు, పుట్ట గొడుగులూ, బొప్పాయీ, క్యారెట్‌, బీట్‌రూట్‌, పచ్చి బఠాణీ, చేపలూ, పాలూ, అన్నం, అరటిపండు, అనాస, మొక్కజొన్న, క్యాబేజీ టోఫులు కూడా ఫోలిక్‌ యాసిడ్‌ను అందించేవే.

బర్మీస్ టోఫు(బర్మాలో తయారయే ఒక రకం పన్నీర్).

ఇనుము అధికంగా ఉండే ఆహారాలు బచ్చలికూర, చిక్కుళ్ళు, బ్రోకలీ, క్వినోవా, టోఫు, డార్క్ చాక్లెట్, చేపలు, అరటి, టమోటాలు, సోయాబీన్స్, కాయధాన్యాలు, కాయలు జీడిపప్పు, వేరుశెనగ, అవిసె గింజలు, గుమ్మడికాయ గింజలు మొదలైనవి.

bean curd's Usage Examples:

Tauhu goreng, fried bean curd with sweet sauce.


It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls.


sauce is made from coconut milk mixed with minced pork, prawns, firm bean curd, salted soy bean, bean sprouts, garlic chives, and tamarind.


Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white.


Essential accompaniments are a spicy, vinegary chili sauce, originally made with red fermented bean curd and distantly.


tofu pudding Chinese 豆腐花 Literal meaning bean curd flower Alternative Chinese name Traditional Chinese 豆腐腦 Simplified Chinese 豆腐脑.


more accurate description is that the skin is made from the ingredient bean curd.


Satay bee hoon, rice noodles served with cuttlefish, fried bean curd puffs, cockles and water spinach in satay sauce.


" The plural form of tahu "bean curd, tofu" is formed by infixing ar after the initial consonant.


Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness;.


Curry laksa, a Peranakan dish of vermicelli noodles and fried bean curd served in a creamy coconut sauce with slices of shrimp, fish, and cockles.


The sauce is made from coconut milk mixed with minced pork, prawns, firm bean curd, salted soy bean, bean sprouts, garlic chives, and tamarind.


Essential accompaniments are a spicy, vinegary chili sauce, originally made with red fermented bean curd and distantly similar in taste to Sriracha sauce, and a distinctive brown sweet bean sauce or [sauce] for dipping.



Synonyms:

soya milk, soybean milk, curd, tofu, soymilk,



Antonyms:

angular, thin,



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