Noun:

సాధారణ, ప్రతిరూపణ,

autolyse's Usage Examples:

Gluten development improves if the dough is allowed to autolyse.

"Lipases in autolysed cultures of filamentous fungi".

In bread baking, the term (or, more commonly, its French cognate autolyse) is described as a period of rest following initial mixing of flour and.

which dough is left without yeast or starter to autolyse for improved gluten development Autolysing yeast, the natural process by which yeast breaks.

Particular rest periods include, but are not limited to, autolyse, bulk fermentation and proofing.

 hilgardii grows in wine when it contains 1% autolysed yeast.

differences between European and American wheat flour and the development of the autolyse, a hydration rest early in the mixing and kneading process designed to.

as pancreatitis or pancreatic adenocarcinoma, the pancreas may begin to autolyse and release pancreatic enzymes including pancreatic lipase into serum.

Matzo dough is quickly mixed and rolled out without an autolyse step as used for leavened breads.