ఒక ఇటాలియన్ ఆహారంలో appetizers ఒక కోర్సు,

Noun:

యాంటీపాస్టో,

antipasto's Usage Examples:

It may also be served as an antipasto dish, the first course of a formal Italian meal.

An antipasto plate, the first dish of a formal Italian meal, is similar to a composed.

Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon or figs.

As an antipasto, bresaola is usually sliced paper-thin and served at room temperature.

(listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a.

Italy, it is usually served as an antipasto (starter), not a contorno (side dish), and it may be eaten any time of day.

early-twentieth-century street vendors called "hokey-pokey men", who sold antipasto salad, meats, cookies and buns with a cut in them.

separator, sever, severable, several, severance pascō pasc- pav- past- feed antepast, antipasto, pastern, pastor, pastorage, pastoral, pastorale, pastorate.

Both superior types of lardo may be served very thinly sliced as an antipasto.

(/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian pronunciation: [bruˈsketta] (listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic.

Ryuta Sato as Nozomi Katori (pasta chef) Karina as Asuka Hibino (chef for antipastos) Osamu Mukai as Masashi Senoo (apprentice chef) Hosshan as Toshio Oda.

antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats.