Noun:

ఆమ్లత్వం, షెస్టేషన్,

acidities's Usage Examples:

Establishment of an absolute scale of acidities in dimethyl sulfoxide solution".

research into superacids and his development of a scheme for comparing their acidities based on what is now known as the Hammett acidity function.

"Equilibrium acidities in dimethyl sulfoxide solution".

a full range of colour for a full range of pH because, after certain acidities, the conjugated system will not change.

"Scale of acidities in the gas phase from methanol to phenol".

"Effects of structural changes on acidities and homolytic bond dissociation energies of the hydrogen-nitrogen bonds.

Their high acidities stem from the extensive delocalization of their conjugate bases, carboranate.

A recent in silico comparison of the gas phase acidities of the vinylogues of phenol and cyclohexanol in conformations that allow.

, into the region of acidities greater than that of 100% H2SO4.

"Alkyl effects on equilibrium acidities of carbon acids in protic and dipolar aprotic media and the gas phase".

effect are eliminated, and it becomes possible to directly compare the acidities of different substances (e.

strong base such as sodium hydride: CH3CH2OH + NaH → CH3CH2ONa + H2 The acidities of water and ethanol are nearly the same, as indicated by their pKa of.

period he did pioneering work on the measurement of accurate gas phase acidities of organic molecules using the newly developed flowing afterglow technique.

Synonyms:

taste property, vinegariness, sour, tartness, vinegarishness, sourness, acerbity,

Antonyms:

tasty, unpalatability, tasteless, palatability, unsoured,