Noun:

स्ट्रुडेल,

strudel's Usage Examples:

Other strudels are also popular, such as those filled with sweetened curd cheese called.

roll) but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers.

(milk-cream strudel), Kaiserschmarrn (shredded pancakes served with fruit compotes), and Sachertorte (cake of two layers of chocolate cake with apricot jam.

prompted some writers to use the French arobase or Spanish and Portuguese arroba, or to coin new words such as ampersat, asperand, and strudel, but none.

store serves traditional Czech cuisine such as kolache, klobasnek and strudels (the city is notable for its Czech heritage and was designated as the "Home.

Pesaha Appam Atayef Blintz Chremslach Keftes Keftes de prasa Latke Mofletta Noodle latkes Shakshuka Cakes and other desserts Apple strudel Atayef Babka.

Bundevara is a Serbian pastry or sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven.

Immigrants arriving from central Europe brought foods such as schnitzel and strudels, while Russian Jews brought borscht and herring dishes, such as schmaltz.

You can visit one of the typical Austrian restaurants such as the Gasthof Traube where you can try meals such as schnitzel, strudel or noodles.

These flour-based sweets, including baked puddings, strudels, doughnuts and souffles could be served either before or after the roast.

comprises more than 70 different tarts, tortes, pies and cakes including pavlovas, cheesecakes, strudels, crumbles and marscapones.

A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet.

pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven.

Synonyms:

pastry,