Noun:

स्मोक्ड सुरवंट,

smoked haddock's Usage Examples:

dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally.

of smoked haddock, potatoes and onions.

fishing village eight miles south of Aberdeen, famous for originating the smoked haddock known as Finnan haddie.

Finnan haddie (also known as Finnan haddock, Finnan, Finny haddock or Findrum speldings) is cold-smoked haddock, representative of a regional method of.

Finnan haddock, Finnan, Finny haddock or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and.

kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream.

The Open Savoury Professional category was won by a smoked haddock, white wine and mustard pasty.

(traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.

salmon, parsnip soup, bread and butter pudding, cranachan, Cullen skink (smoked haddock soup), goat"s cheese and cream cheese.

This is a hot-smoked haddock which requires no further cooking before eating.

The village is noted for Cullen Skink (a traditional soup made from smoked haddock, milk, potato and onion) and its former railway bridges, two of which.

The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.

Finnan haddie is a cold smoked haddock that originated in medieval times in the Scottish village of Findon.

Synonyms:

finnan haddock, finnan, haddock, finnan haddie,

Antonyms:

spiny-finned fish,