Noun:

हेरिंग धूम्रपान,

smoked herring's Usage Examples:

Scottish and Canadian cuisine incorporate a variety of strongly brined, smoked herring that used to be known as "red herring".

Any number of additional ingredients are optional, including smoked herring, pickled vegetables, olives, capers, anchovies, sardines, hard boiled.

In the portrait of him painted by Hals, he is shown holding a smoked herring (the word for herring "bucken", or "bokking", has the double meaning.

Solomon Gundy Walkerswood Solomon Gundy smoked herring paste Type Pâté Place of origin Jamaica Main ingredients Smoked fish (usually red herring, sometimes.

By 1920, it produced one million boxes—or twenty thousand tons—of smoked herring, all caught in its local.

(pâté), which are made with either ground beef, chicken, salted cod, smoked herring (food), and ground turkey surrounded by a crispy or flaky crust.

dumplings, callaloo (taro leaves), and salted meat such as saltfish (cod), smoked herring or salt beef.

melon seed Herring soup fish A thick soup made with barley meal and smoked herring Lohikeitto fish A Finnish soup made with salmon, potatoes (other root.

Dominican Republic, dried and smoked herring roe ("huevas de arenque") is eaten.

Bloaters are a type of whole cold-smoked herring.

1771 after consuming a meal consisting of lobster, caviar, sauerkraut, smoked herring and champagne, which was topped off by a helping of hetvägg (semla).

longjaw ciscoes and sold them as "smoked herring".

Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.

Synonyms:

red herring, herring,

Antonyms:

spiny-finned fish,