Noun:

धुम्रपान सर्रासपणे होत आहे,

smoked eel's Usage Examples:

restaurant"s menu include a terrine of foie gras served with a salad of smoked eel, alongside apple served both as a jelly and as a purée.

("ålagille"), where people come together during August and September to eat smoked eel and drink considerable amounts of schnapps, preferably ones like Absolut.

Sometimes gravlax or smoked salmon and smoked eel are offered as well.

Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout.

it is applied to impart taste, such as smoked salmon (cold smoked) or smoked eel (hot smoked) which must be stored under refrigeration.

Another famous fish dish is Räucheraal, which is a smoked eel and was already featured by street vendors since the early 19th century.

Besides pastrami, they also serve a smoked eel sandwich (the live eels are butchered and smoked in-house), smoked bluefish.

and pickled cucumber, these stalls also sell fish products such as smoked mackerel, smoked eel and kibbeling (deep fried cod nuggets).

Germany, the Netherlands, the Czech Republic, Poland, Denmark, and Sweden, smoked eel is considered a delicacy.

Gebratener Räucheraal or Gebackener Spickaal (baked, smoked eel) Gebratene Maischolle or Braden Maischull Kloppschinken Topfleberwurst.

Eel — smoked eel on dark rye bread, topped with scrambled eggs and sliced radishes or chopped.

with eel being the most common (and providing a popular local specialty, smoked eel), along with small pike, zander, carp, tench, common rudd, trout, and.

Pomeranian duck soup (Pommersche Entensuppe) Gebackener Spickaal (baked, smoked eel) Braden Maischull Pomeranian Caviar (Pommerscher Kaviar) Kloppschinken.

Synonyms:

eel,

Antonyms:

spiny-finned fish,