ಜೆಲಾಟಿನ್ ಜೊತೆ ಕೋಟ್,

Verb:

ಗಂಜಿ, ಜೆಲಾಟಿನ್, ಪುಡಿಂಗ್,

gelatinized's Usage Examples:

species characterized by having bright colors, decurrent gills, and a gelatinized subhymenium.

The gelatinized starch molecules move towards the surface of the fries "forming a thick layer of gelatinised starch" and this layer of pre-gelatinized starch.

8% soluble nitrocellulose gelatinized with ether and 2% paraffin.

molecules move towards the surface of the fries "forming a thick layer of gelatinised starch" and this layer of pre-gelatinized starch will turn into the crispy.

repeatedly until the fruit is shiny and brown and the mochi has fully gelatinized.

They may be embedded in mucilage or gelatinized materials.

tapioca powder or maize powder; resulting in a thick, slightly runny, gelatinized white sauce.

A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes.

thin membranous pliable cortex (an outer skin-like layer composed of gelatinized hyphal cells) that expands as the thallus imbibes moisture, usually from.

The gelatinized roux is generally used at a moderate temperature and apparently also.

Pre-gelatinized starch is used to thicken instant desserts, allowing the food to thicken.

The gelatinized roux is generally used at a moderate temperature and.

layer composed of gelatinized hyphal cells) that expands as the thallus imbibes moisture, usually from fog, and shrinks upon drying (as fog dissipates).

Synonyms:

change, modify, gelatinise, alter,

Antonyms:

stiffen, decrease, tune, dissimilate, detransitivize,