ಜೆಲಾಟಿನ್ ಜೊತೆ ಕೋಟ್,

Verb:

ಗಂಜಿ, ಜೆಲಾಟಿನ್, ಪುಡಿಂಗ್,

gelatinizes's Usage Examples:

effects of cooking on energetic availability: cooking denatures proteins, gelatinizes starches, and helps kill pathogens.

The flesh of the cap has a pellicle which usually gelatinizes in potassium hydroxide or water mounts prepared for microscopy.

warts disappear more quickly because the surface of the cap cuticle gelatinizes; the partial veil is more persistent; the spores are smaller and roughly.

the oven and causes the pastry to rise; then the starch in the flour gelatinizes, thereby solidifying the pastry.

All these species appear to have a cap surface that gelatinizes late in development so that the volva remains intimately connected to.

The baking process gelatinizes the starch in the cornmeal, but still often leaves some hard starch to.

sterigmata), and are separated from the basidia after it collapses and gelatinizes.

Under these conditions, the starch inside the kernel gelatinizes, softens, and becomes pliable.

The first type of machine controls the temperature at which the rice gelatinizes.

The starch then gelatinizes and sets, leaving gas bubbles that remain.

This process partially dissolves or gelatinizes the paper.

Synonyms:

change, modify, gelatinise, alter,

Antonyms:

stiffen, decrease, tune, dissimilate, detransitivize,