Noun:

બ્રાઉન રાઇસ,

brown rice's Usage Examples:

romanized: bara-hyeonmi, Japanese: 発芽玄米(はつがげんまい), romanized: hatsuga-genmai) is unpolished brown rice that has been allowed to germinate to improve the flavor and.

endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice.

Uncooked brown rice grains are mixed with green tea leaves and used to brew a kind of tea called Genmaicha (玄米茶) (brown rice tea).

Because of this, it cooks somewhat faster than an unmilled brown rice.

"brown rice water"), nước gạo lứt rang (lit.

When cooked with all brown rice (unpolished rice) or white rice mixed with brown rice, it is called hyeonmi-bap (현미밥, "brown rice bap"), while bap cooked.

Raw, wild, or brown rice may also be consumed by raw-foodist or fruitarians if soaked and sprouted (usually a week to 30 days – gaba rice).

Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using.

Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes,.

There is more arsenic in the bran, so brown rice contains more arsenic.

To their surprise, they were given a container full of brown rice.

"brown rice water"), nước gạo lứt rang.

long-grain, broken rice, basmati, or jasmine rice), brown rice, or black rice milk (whole milk, coconut milk, cream or evaporated) spices (cardamom, nutmeg.

Synonyms:

rice,

Antonyms:

achromatic, uncolored, grey-white, pearly,