Noun:

બ્રાઉન સોસ,

brown sauce's Usage Examples:

HP Sauce is a brown sauce, originally produced in the United Kingdom and now produced by the H.

Espagnole sauce (French pronunciation: ​[ɛspaɲɔl]) is a basic brown sauce, and is one of Auguste Escoffier"s five mother sauces of classic French cooking.

Daddies is a brand of ketchup and brown sauce in the United Kingdom.

The gastrique is generally added to a fond, reduced stock or brown sauce.

from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.

generally served with tonkatsu sauce (とんかつソース), a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup,[how?] as a Hawaiian.

French fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar.

For sauces, brown sauce was slightly favoured over ketchup.

The brown sauce product, known as Daddies Sauce, was launched in 1904, and the ketchup.

of ground beef and other ingredients and usually served with gravy or brown sauce.

optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar.

sauce, subgum, kumquats, water chestnuts, brown sauce, bamboo shoots, and chow mein noodles.

Synonyms:

sauce, Chinese brown sauce,

Antonyms:

achromatic, uncolored, grey-white, pearly,