Noun:

ખાવાનો સોડા,

baking soda's Usage Examples:

[citation needed] In cooking, baking soda is primarily used in baking as a leavening agent.

Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water, after.

Generally, an alkalizing agent such as baking soda is added to increase the nutrient value.

prospectors, though they were more likely to make bread with commercial yeast or baking soda.

The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and a leavening agent, such as baking soda.

recipe include quickbread versions with chemical leaveners (such as baking soda or baking powder), yeasted versions, and phyllo layer versions.

In a nutshell, the uses for baking soda are many: It deodorizes, neutralizes, and cleans all without the toxic mess of most commercial.

baking powders are made up of sodium bicarbonate (NaHCO3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

Historically, the difference between torta and bread was its round and flat shape, as well as the use of baking soda/powder as the proofing agent instead of yeast.

leaveners (such as baking soda or baking powder), yeasted versions, and phyllo layer versions.

adhesives such as Elmer"s Glue with baking soda, borax, and (optionally) shaving cream as an elementary science education experiment.

This snack is a steamed rice cake made of pulverised cooked rice or rice flour, coconut milk, baking soda, sugar, and the pulp.

name: sodium hydrogen carbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3.

Synonyms:

sodium hydrogen carbonate, saleratus, hydrogen carbonate, bicarbonate, sodium bicarbonate, bicarbonate of soda,

Antonyms:

cold, inactivity, ready,