બદામ અને મધના પાતળા પડથી બનેલી સમૃદ્ધ મધ્ય પૂર્વીય કેક સ્તરવાળી પેસ્ટ્રી,

baklava's Usage Examples:

A well-known dessert is baklava, which is made of layered filo (thinly rolled pastry) filled with nuts.

Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.

For the signature challenge, the bakers had to make baklava, including their own filo pastry, with a time limit of three and a half.

phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

Levant)[citation needed] similar to baklava, consisting of layers thin phyllo dough filled with custard, though it is sometimes also filled with pistachios.

Şöbiyet, Shaabiyat (شعيبيات) is a Turkish dessert similar to baklava.

Güllaç is considered by some as being the origin of baklava.

pita, gibanica, burek, ćevapi, kebab, đuveč, and Turkish sweets such as baklava and tulumba.

similar to baklava, but instead of syrup it contains milk, which gives a whitish look to the dessert.

famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.

Sütlü Nuriye (Milky Nuriye) is a Turkish dessert similar to baklava, but instead of syrup it contains milk, which gives a whitish look to the dessert.

years in prison on the charge of stealing a baklava car in Gaziantep in 1997.

There are two versions of the dish known from medieval texts:Lauzinaj mugharraq or drenched lauzinaj, this dish is believed to be an earlier version of the Ottoman dish baklava.