rennet's Usage Examples:

Devon Blue is made using unpasteurised milk using vegetarian rennet.

The popular crisp variety is currently made using animal rennet.

By the rennet ferment caseinogen is converted into casein, a substance resembling caseinogen in being soluble in water, but differing in having an insoluble calcium salt.

Double check that vegetarian rennet, not animal rennet, is being used.

Yes, all our cheeses are made with non-animal vegetable rennet.

More specifically, they digest the sugars in the milk and produce lactic acid, which makes the milk curdle and solidify, just like animal rennet does.

The words vegetable enzymes are a guarantee that the rennet is vegan, but enzymes is generic enough term that it can refer to both animal and vegan sources.

For vegetarians, soft cheeses like cream cheese and quark do not contain any rennet at all.

Cheese is made by adding the active enzymes from rennet to milk, causing the liquid to curdle and separate.

ABOMASUM (caillette), the fourth or rennet stomach of Ruminantia.

Another enzyme, rennet, which in the animal body is proteolytic, is frequently met with in plants, but its function has not been ascertained.

Animal rennet is one of the most common ingredients in mass produced cheese, which can make it quite a hurdle for those looking to only eat cheese with vegan rennet.